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Dairy-free organic almond cooking cream, alternative to simple dairy and soy creams. It does not sting when cooking. It can be boiled and mixed with acidic foods such as lemon or custard. It can be used in soups, sauces, gratins, vegetables, pasta, cakes and desserts and also in tea or coffee.
How to use:
Shake well before opening. Keep refrigerated after opening and consume within 5 days.