Fleurance Nature Royal Jelly Airless Fridge Dispensers

Ideal for seasonal changes: -Indicated for children from 3 years old at a rate of 0.5 g / day -Guaranteed quality: 100% royal jelly -Exclusive isothermal packaging for conservation and a precise dose Each batch is controlled at least 2 times to ensure the absence of pesticides and various pollutants. Dosage in 10 HDA, active ingredients of royal jelly that serve as a marker Packaged in dispensers that guarantee correct conservation and ease of use. Isothermal packaging that guarantees the freshness of royal jelly. THE ACTIVE INGREDIENT: Royal jelly also known as bee milk. It comes from the secretion of the glandular system of worker bees (= nurse bees) Source of food for all larvae from hatching to the third day, then only from larvae chosen to be queen until the fifth day for very rapid growth, finally It is the exclusive food of the queen throughout her life. Gelatinous texture, slightly acidic and not very sweet taste, whitish color with pearly reflections. Made up of water (50 to 65%), sugars, proteins, fats and nutrients. Our royal jelly comes from apiaries whose places of production are certified organic by ECOCERT. It comes from remote and often protected areas (such as national forest parks, UNESCO World Heritage-listed mountain areas), far from factories, urban centers and intensive farming areas. In these isolated regions, quality beekeeping is still practiced. The collection sites are checked regularly, as well as the entire chain, which guarantees perfect traceability. Each batch is systematically analyzed at least 2 times to ensure the absence of pesticides or contaminants: at the production site and then again in France before packaging. You will find this high quality royal jelly in all of our royal jelly products, food supplements and cosmetics. How to use: 3 graduated dispensers of 10 g 30 days - 1 g / day Take during 1 month in the changes of season

• Reference3700211131308
• Brand Fleurance Nature

30 G de Jalea Real. 100% de Los Ingredientes de Origen Agrícola son Obtenidos Mediante Métodos de Producción Ecológica.