Vitaminas (A, B1, B2, B3, B5, B6, B12, C, E, D, Ácido fólico); Calcio y magnesio; Corteza de naranja y limón, Zumo de cassis, Jarabe de fructosa y concentrados de algas kelp, Jengibre, Alforjón, Alfalfa, Ulmaria y sauce.
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